Yoichi: Wine, Whisky
and Fine Dining
A privately hosted visit to The Intan, Singapore’s
renowned Peranakan home museum, opens an
intimate world of heritage objects and personal
stories in a richly curated setting. After a guided tour,
the experience turns hands-on with a popiah-
making session led by a local expert, learning the
finesse behind this classic snack. The visit ends with
tea and Peranakan delicacies with the owner, a
warm insider close to the afternoon.
Set on Hokkaido’s coast, Yoichi is a quietly stylish
haven for wine and fine produce. Beginning by
meeting a local guide at Yoichi Station, the
experience pairs small, characterful winery visits
and tastings with a curated introduction to the
town’s culinary identity. The afternoon concludes
with an indulgent meal at a design-led hotel
restaurant, where local cuisine and exceptional
wines are matched with care for a polished,
unhurried finish.
The Perfect Popiah
Making at the Intan
Hokkaido, Japan
Singapore

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