Taste
of place
For many premier travellers, the
clearest memories of a journey are
tied to what was on the table and
who was across it. These experiences
are built for them. They might begin
in a morning market with a chef,
continue in a private kitchen or chef’s
table where local ingredients are
given a refined, contemporary spin
and end with a nightcap mixed by
someone 
dedicated 
to 
crafting
exceptional 
cocktails. 
In 
other
moments it is a hawker stall, vineyard,
street-side counter or village feast
chosen precisely because it says
something true about where you are.
EXO’s teams know which reservations
are genuinely worth having, which
cooks and producers are shaping a
destination’s food story and how to
weave in tastings, classes and kitchen
time without over-structuring a day.
The result is a strand of the journey
that feels indulgent and relaxed, yet
also gives travellers a deeper, more
intimate understanding of each place
they eat their way through.

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