b"01 THAILAND02 VIETNAM03 CAMBODIA Legendary street food Michelins new frontierModern Khmer cuisineIn the heart of Bangkok, Raan Vietnams culinary ascent In Siem Reap, Lum OrngJay Fai is a humble street was recognised with the leads Cambodias culinaryfood stall that earned a Michelin Guides 2023 debut, resurgence with a boldMichelin star in 2018. highlighting a new vision. Helmed by ChefFounded by Supinya Jay Fai generation of chefs in Hanoi Sothea Seng, this restaurantJunsuta,who is known for and Ho Chi Minh City. In is dedicated to Newcooking in ski goggles, the Hanoi, Gia presents an artistic Cambodian Cuisine,eatery is famed for its crab journey through Vietnamese blending foragedomelette and has drawn ingredients in a serene villa ingredients, time-honouredglobal acclaim and celebrity setting. In the south, Ann techniques andfans like Martha Stewart. Saigon transforms everyday contemporary elegance.street food into bold, Set in a tranquil garden, theimaginative tasting menus, experience is immersiveproving that Vietnams and deeply connected toculinary tradition is as the land.dynamic as it is delicious.04 LAOS 05 MALAYSIA 06 SINGAPORERefined flavours inIndigenous ingredients,Hawker centres with Luang Prabang modern technique a Michelin touchWhile the Michelin Guide has Kuala Lumpurs Dewakan is a Hawker centres embody theyet to reach Laos, fine dining pioneer of modern Malaysian Singapores diverse culinaryhere is no less compelling. fine dining, awarded a Michelin heritage. A handful of thesePaste at The Apsara, an star for its thoughtful tasting stalls have earned Michelinoffshoot of the Bangkok- menus rooted in local acclaim. At Chinatownbased Michelin-starred ecosystems and culture. The Complex Market, Hong Kongrestaurant, offers a creative restaurant showcases Soya Sauce Chicken Rice &take on royal Lao recipes, indigenous ingredients rarely Noodle is famed for itsthoughtfully crafted by Chef found on conventional menus, succulent chicken, while HillBee Satongun.revealing the depth and Street Tai Hwa Pork Noodlediversity of Malaysias culinary draws crowds with its rich bakheritage through every bite. chor mee.07 INDONESIA 08 JAPAN 09 KOREAFrom Jakartas stars to Traditional street food A fusion of tradition &Balis hidden tables elevated modernityIn Jakarta, August stands at the Osaka, often hailed as Japan's Seouls dining sceneforefront of contemporary kitchen, offers a plethora of masterfully blends traditionIndonesian cuisine, recently street food delights that have and innovation. 7th Door, ledearning its first Michelin star for captivated both locals and by Chef Kim Dae-chun,its elegant reinterpretations of tourists. The city's culinary scene explores fermentation throughnational flavours. Meanwhile, is a harmonious blend of a refined, Michelin-starredBali offers travellers high-touch traditional flavours and modern tasting menu. Jihwaja,culinary momentsfrom chef- techniques. Notably, La Cime, a established in 1991 by Masterled Balinese megibung feasts in Michelin-starred restaurant, Han Bok-ryeo, preserves theprivate villas to riverside tasting showcases innovative French elegance of Joseon Dynastymenus that highlight the islands cuisine infused with Japanese royal court cuisine withproduce and traditions in truly ingredients, reflecting Osaka's authentic, heritage-certifiedunforgettable ways. dynamic food culture. dishes. 16"