b"CULTURE& CUISINE12 Days / 11 NightsFrom graceful geishas to savoury sushi, discover the culinaryand cultural icons of Japan. Follow a food trail through Osaka,prepare noodles in Tokyo and sip sake in Takayama. Then geta dose of culture in UNESCO-filled Kyoto, delve into JapaneseBuddhism in Koyasan and witness age-old traditions at everyturn.HIGHLIGHTSLearn secrets of Japanese CuisineMake fresh noodles with one of Tokyos mastersoba maker and learn to make sushi, miso andmore in Kyoto.Visit Japan's UNESCO HeritageGain a deeper understanding of JapaneseBuddhism at Koyasan, see Shirakawagos uniquefarmhouses and explore Kyotos shrines.Go local in TakayamaIn Takayama, stay in a ryokan, dine on traditionalmeals and soak in an onsen just like a local.1 Arrive in Tokyo2 Tokyo3 Tokyo4 Tokyo - Takayama5 Takayama6 Takayama - Kyoto7 Kyoto8 Kyoto9 Kyoto - Koyasan10 Koyasan - Osaka9 Osaka10 Depart from OsakaJAPAN TOURS CULTURE & CUISINE 71"