b'Tasteof placeFormanypremiertravellers,theclearestmemoriesofajourneyaretiedtowhatwasonthetableandwho was across it. These experiencesarebuiltforthem.Theymightbegininamorningmarketwithachef,continue in a private kitchen or chefstablewherelocalingredientsaregivenarefined,contemporaryspinandendwithanightcapmixedbysomeonededicatedtocraftingexceptionalcocktails.Inothermoments it is a hawker stall, vineyard,street-sidecounterorvillagefeastchosenpreciselybecauseitsayssomething true about where you are.EXOs teams know which reservationsaregenuinelyworthhaving,whichcooksandproducersareshapingadestinationsfoodstoryandhowtoweave in tastings, classes and kitchentimewithoutover-structuringaday.Theresultisastrandofthejourneythatfeelsindulgentandrelaxed,yetalsogivestravellersadeeper,moreintimate understanding of each placethey eat their way through.'